Category Archives: Vegetarian

Baked Orzo with Squash and Mozzarella

I’ve never made anything from the website Smitten Kitchen (http://smittenkitchen.com/) before. But this recipe looked really good. Only problem: I don’t like eggplant and that was the main ingredient. I’m also not a huge fan of tomatoes, which is also … Continue reading

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Grilled Vegetables with Quinoa

This summer, my oldest is at camp for the first time. It’s not like a sleep away camp – he gets the bus at the local Y to an outdoor Y center in the next town and spends all day … Continue reading

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Roasted Vegetable Pasta Salad

My friends Andy and Ans host a pot luck party every year. Because winter was so miserable here in the Northeast, they decided that everyone should bring a vegetable focused dish to celebrate spring. I love vegetables. Lately, I’ve been … Continue reading

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Shells and Cheese

I wanted to make macaroni and cheese this week because we’re into casseroles right now. It gets harder and harder to eat before 7PM these days so I try to make meals on the weekends that I can refrigerate and … Continue reading

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Vegetable Soup

I’m always looking to expand my repertoire of soups. There’s nothing better in fall and winter than a bowl of warm, comforting soup. I like meat based soups and chilis and stews better than veggie based ones, but sometimes I’m … Continue reading

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Roasted Vegetables with Orzo and Lemon-Dijon Vinaigrette

I’m trying to do meatless meals at least once a week. We don’t eat a lot of red meat, but I can only do ground turkey and chicken so many times a week before I’m totally sick of it. I … Continue reading

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Spinach & Artichoke Dip

Appetizers are my favorite thing in the world to order at a restaurant.  So delicious and usually bad for you.  Seriously, everything’s fried or covered in cheese or both.  How is that not the best thing in the world? Spinach … Continue reading

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