Category Archives: Beef

Stuffed Peppers

Having gall stones sucks major ass. It puts you on a virtually no fat diet, which is practically impossible. I track everything I put into my mouth. It sometimes makes comfort food completely out of reach. I wouldn’t have thought … Continue reading

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Beef Stir Fry with Orange-Soy Sauce

Stir fry is a great way to use up leftover veggies in your fridge.  You can easily make this vegetarian by pumping up the veggies or substituting portabello mushrooms for the beef strips in this recipe. So the sauce on … Continue reading

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Five Spice Beef and Pepper Stir Fry

This is a recipe from Rachael Ray’s 30 Minute Meals 2.  I’ve made this before and it’s a really delicious meal.  As usual, it took me longer than thirty minutes, but not actually too much longer than that. What I … Continue reading

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Beef and Mushroom Noodle Soup

I totally wish I had made this recipe sooner because I would have eaten it all winter if I had.  Now, it’s coming up on spring (and it’s been a warm one so far), so I think this might be … Continue reading

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Beef Stew

It’s freezing today.  Stephen’s weather app says it’s 14 degrees, but feels like 3.  Something thick, hearty, and comforting is definitely in order. Thomas had a playdate today with two of his friends from daycare.  I’m always wiped after those … Continue reading

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Roasted Flank Steak with Olive Oil Herb Rub

My husband Stephen refers to this recipe as “you know, that one you make where you burned the hell out of your hand that time.”  Such infamy for such an elegant and easy dish.  It’s true, though; I totally burned … Continue reading

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Beef and Tomato Stew

It’s literally 5 degrees outside today here in Massachusetts.  FIVE.  That doesn’t even factor in the wind chill.  I knew it was going to be, in the words of my son, chilly out today, but I had no idea it … Continue reading

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