Let’s be interactive here.
I have two types of marinades in my repetoire for grilling (three if you count barbeque sauce). The first is lemon juice, garlic, olive oil, and various fresh herbs. The second is usually soy based, with a spoonful of garlic chili paste, lime juice, and whatever other creative things I can come up with. Those usually come out pretty well, but it’s predictable. It’s the same old same old and I’m looking to branch out a bit.
Here’s the thing about grilling. Sundays at the Yellow House on the Corner are cookout days. It’s pretty much an open invitation for family and friends to drop by for a good meal and beer. We love to entertain and we keep it easy and fresh by grilling fresh vegetables to go along with whatever we’re grilling.
So let me know – what do you like to grill? And how do you marinate it?